JERSEY MIKE'S SUBS
610 Cypress Gardens Boulevard
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Purple cup on prep table next to bacon Filled Coffee cup stored over to go single service items. Operator placed cups on employee tray away from items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walking cooler a bin of lettuce on the floor. Operator removed bin of lettuce from the floor. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand washing sink next across from the three compartment sink. Operator removed knife from hand washing sink. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated dust. Prep line. - From follow-up inspection 2023-08-14: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated dust. Prep line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager moved drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Whole tomatoes in front prep area manager moved box, whole lettuce and buckets of pickets on floor in walk in cooler Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli case
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli case cold holding tuna salad47, ham 46, Turkey 48, cheese 50, advised manager to place items on ice or move to walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging on rack over food. Manager removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at both handwash sinks. Operator replaced the soap. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).