INTERNATIONAL HOUSE OF PANCAKES - #36-136
1915 Cypress Gardens Boulevard
Winter Haven, Florida, 33884
Polk County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2025. The current license was printed and displayed. February 1, 2026. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. Technician came out and primed the dishwasher and trained the manager to prime the machine. 100 ppm Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. uttermilk batter (50F - Cold Holding); hamburgers (50F - Cold Holding); ham (51F - Cold Holding); sausage (51F - Cold Holding); sausage (50F - Cold Holding); turkey (50F - Cold Holding); sliced turkey (50F - Cold Holding); chicken (50F - Cold Holding); steak tips (49F - Cold Holding); omelette steak (50F - Cold Holding); pot roast (50F - Cold Holding); shredded cheese (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. uttermilk batter (50F - Cold Holding); hamburgers (50F - Cold Holding); ham (51F - Cold Holding); sausage (51F - Cold Holding); sausage (50F - Cold Holding); turkey (50F - Cold Holding); sliced turkey (50F - Cold Holding); chicken (50F - Cold Holding); steak tips (49F - Cold Holding); omelette steak (50F - Cold Holding); pot roast (50F - Cold Holding); shredded cheese (50F - Cold Holding) Inside the reach in drawers on the cook line. Warning
- 27-07-4:High Priority - Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Warning
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator turned containers on cook line face down. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken wrapped clear wrap in pan over chicken fried steak in walk in freezer. Operator removed chicken from over beef. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on portion bags underneath prep table next to cook line.Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. The manager cleaned the machine. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dishwasher.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in the kitchen area.
Food safety inspection conducted on 7/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).