DirtyFLRestaurant Inspection Data

INCREDIBOWL ENTERTAINMENT

INCREDIBOWL ENTERTAINMENT has 6 health inspections on file for its WINTER HAVEN location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

2010 DUNDEE RD, WINTER HAVEN 338841103

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13666393

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2026· 1w ago

Visit ID: 13590870

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the interior panels inside the ice machine is soiled with black mold-like substance. Warning
  • 36-36-4:Basic - Ceiling tile missing. Above the ice machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Case of beverage syrup. Diet Pepsi. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flat top reach in cooler doors. Across from the fryers. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Foam hinged containers, foam cups on the floor in the dry storage area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Hunts tomato ketchup. On the can good rack in the dry storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage crumbles 44F inside the top section of the flip top reach in cooler at the pizza station. Ice was put under the product. diced chicken (45F - Cold Holding); hamburger patties (45F - Cold Holding); hot dogs (50F - Cold Holding); American cheese slices (45F - Cold Holding) inside the top section of the flip top reach in cooler across from the cook line. The containers was put on ice. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The soap was replaced. Corrected On-Site Warning

12/8/2025· 4mo ago

Visit ID: 10909657

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the drawers on the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles holder bar area.

2/11/2025· 1y 2mo ago

Visit ID: 8724163

Met Inspection Standards

3 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Employee mopped up standing water in front of walk in cooler. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Employee raised bottom shelf in walk in cooler during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in ware wash area soiled with black mold like substance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels at hand sink in ware washing area. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled Bottle of degreaser on cook line. Corrected On-Site

6/26/2024· 1y 9mo ago

Visit ID: 8702406

Met Inspection Standards

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. A case of Dart J cups stored on the floor in the dry storage area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the establishment by email. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/25/2023· 2y 5mo ago

Visit ID: 8345561

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on the floor Underneath the oven.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Mop sink.