HUNGRY HOWIES PIZZA #149

HUNGRY HOWIES PIZZA #149 maintains a 4.4/5 food safety rating based on 6 health department inspections in WINTER HAVEN. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

1144 NW 6 ST, WINTER HAVEN 338814021

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10937587

Met Inspection Standards

2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at pizza flip top unit.

9/9/2024· 1y 6mo ago

Visit ID: 8876624

Met Inspection Standards

1 basic

21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Employee hats and aprons on shelves with condiments and delivery bags.

8/22/2024· 1y 6mo ago

Visit ID: 8745410

Met Inspection Standards

1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food removed from cooler on cook line. Corrected On-Site

12/8/2023· 2y 3mo ago

Visit ID: 8482186

Met Inspection Standards

N/A:No Violations Were Observed

12/8/2023· 2y 3mo ago

Visit ID: 8482525

Met Inspection Standards

1 int, 1 basic

51-18-6:Basic - No copy of latest inspection report available.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

8/24/2023· 2y 6mo ago

Visit ID: 8363381

Follow-up Inspection Required

3 int, 2 basic

33-16-4:Basic - Open dumpster lid. Warning
29-20-5:Basic - Standing water or very slow draining water in handwash sink. Dishwasher area.. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy **Corrective Action Taken** Warning