DirtyFLRestaurant Inspection Data

HUNGRY CRAB LLC

Based on 5 health inspections, HUNGRY CRAB LLC in WINTER HAVEN has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

1551 3rd Street Southwest
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10870174

  • 10-08-5:Basic - Ice scoop handle in contact with ice at the bar. Operator removed handle from ice. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm first test Second test 50 ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station Operator replaced paper towels. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at the end of cook line.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer number missing on some of the training.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 10702060

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back dock across from dry storage Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls above prep sink right when walk in kitchen to the right. Operator removed stacks. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Walk-in cooler and freezer and next to the cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in cooler freezer on the floor
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Operator removed device to a non food preparation or area. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One of the lights at the end of the cook line across from walk-in cooler
  • 08B-12-5:Basic - Stored food not covered. Food prep in containers stacked without lid. Shrimp and sausages
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the bottom of the cook line next to the soy sauce buckets. Operator removed chemicals. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line operator replaced Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at the cook line. Operator replaced soap Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8773213

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Carbon dioxide/helium tanks. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Heat strip on walk in freezer door in poor repair.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar Operator cleaned and sanitized soda gun at the bar by removing the attachment and scrubbing with chemical sanitizer. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8534961

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks in market table next to establishment. Operator removed drinks. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over butter in walk-in cooler. Operator removed items from over the butter. Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8372101

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back dock storage.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Repeat Violation
  • 36-10-4:Basic - Soiled floors. In walk-in cooler.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Tires,furniture, and old equipment.