HARBORSIDE WH LLC

Name: HARBORSIDE WH LLC
Address: 2435 7 ST SW, WINTER HAVEN, FL, 33880, US
Rating: 3.7

2435 7 ST SW

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10727471

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser back panel at the server station
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the bar area cooler by the lake entrance.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand washing sink. Operator removed knife Corrected On-Site

Inspection #: Visit ID: 8776745

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper on cook line, operator removed from packaging. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Across from Bar soda dispenser at server station. Operator cleaned and sanitized area. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At first bar

Inspection #: Visit ID: 8603224

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Employee put on hair restraints. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip at 49F in walk in cooler. Operator placed on ice to reduce temperature. **Corrective Action Taken**
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine.

Inspection #: Visit ID: 8601644

Inspection #: Visit ID: 8601641

50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
08B-38-4:Basic - Observed: Food stored on floor. Case of bread on floor in walk-in freezer. manager moved the bread to shelf Corrected On-Site Warning Priority: Basic
22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Manager cleaned. Corrected On-Site Warning Priority: Intermediate
23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris bottom Side soda head. manager cleaned Corrected On-Site Warning Priority: Basic
53B-05-5:Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate