HARBORSIDE WH LLC

HARBORSIDE WH LLC located in WINTER HAVEN has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

2435 7 ST SW

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10919770

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline
10-17-4:Basic - Knives stored in cracks between pieces of equipment. Location cook line- operator removed knives. Corrected On-Site

3/31/2025· 11mo ago

Visit ID: 10727471

Met Inspection Standards

1 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser back panel at the server station
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the bar area cooler by the lake entrance.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand washing sink. Operator removed knife Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8776745

Met Inspection Standards

3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper on cook line, operator removed from packaging. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Across from Bar soda dispenser at server station. Operator cleaned and sanitized area. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At first bar

5/16/2024· 1y 10mo ago

Visit ID: 8603224

Met Inspection Standards

1 high, 1 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Employee put on hair restraints. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip at 49F in walk in cooler. Operator placed on ice to reduce temperature. **Corrective Action Taken**
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine.

1/30/2024· 2y 1mo ago

Visit ID: 8601644

Met Inspection Standards

N/A:No Violations Were Observed

12/1/2023· 2y 3mo ago

Visit ID: 8601641

Follow-up Inspection Required

1 high, 2 int, 2 basic

50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
08B-38-4:Basic - Observed: Food stored on floor. Case of bread on floor in walk-in freezer. manager moved the bread to shelf Corrected On-Site Warning Priority: Basic
22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Manager cleaned. Corrected On-Site Warning Priority: Intermediate
23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris bottom Side soda head. manager cleaned Corrected On-Site Warning Priority: Basic
53B-05-5:Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate