GLORY DAYS GRILL

Name: GLORY DAYS GRILL
Address: 6005 CYPRESS GARDENS BLVD, WINTER HAVEN, FL, 33884, US
Rating: 2.8

6005 CYPRESS GARDENS BLVD

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10821977

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute. Warning - From follow-up inspection 2025-04-22: Soiled. **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Warning - From follow-up inspection 2025-04-22: No paper towels at the hand washing sink near the kitchen entrance and dishwasher area. **Time Extended**

Inspection #: Visit ID: 10701467

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute. Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to a storage container with cooked chicken inside the walk in cooler.. Warning
29-11-4:Basic - Water leaking faucet. Hand washing sink in the prep area. Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Green bucket in the kitchen stored on the floor. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the flip top reach in cooler across from the cook line. Mac n cheese (50F); shredded cheese (50F - Cold Holding); rice (49F). The product was put on ice. **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Warning

Inspection #: Visit ID: 8734384

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler tops on cook line.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf with dry storage items. Employee removed book bag from shelf. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table with food. Operator removed bucket from prep table. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8562638

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator stared cleaning equipment with soap and water. Cook line Top oven and one of the microwaves **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the bar glass cup storage broken glass debris at the base of the storage.

Inspection #: Visit ID: 8356076

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line. Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven on cook line. Corrected On-Site
36-62-4:Basic - Light not functioning. At hood system.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.