GLORY DAYS GRILL
6005 CYPRESS GARDENS BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute. Warning - From follow-up inspection 2025-04-22: Soiled. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Warning - From follow-up inspection 2025-04-22: No paper towels at the hand washing sink near the kitchen entrance and dishwasher area. **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to a storage container with cooked chicken inside the walk in cooler.. Warning
- 29-11-4:Basic - Water leaking faucet. Hand washing sink in the prep area. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Green bucket in the kitchen stored on the floor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the flip top reach in cooler across from the cook line. Mac n cheese (50F); shredded cheese (50F - Cold Holding); rice (49F). The product was put on ice. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Warning
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler tops on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf with dry storage items. Employee removed book bag from shelf. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table with food. Operator removed bucket from prep table. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator stared cleaning equipment with soap and water. Cook line Top oven and one of the microwaves **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the bar glass cup storage broken glass debris at the base of the storage.
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven on cook line. Corrected On-Site
- 36-62-4:Basic - Light not functioning. At hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food safety inspection conducted on 11/30/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).