GLORY DAYS GRILL
6005 CYPRESS GARDENS BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute. **Warning** - From follow-up inspection 2025-04-22: Soiled. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Warning** - From follow-up inspection 2025-04-22: No paper towels at the hand washing sink near the kitchen entrance and dishwasher area. **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to a storage container with cooked chicken inside the walk in cooler.. **Warning**
- 29-11-4:Basic - Water leaking faucet. Hand washing sink in the prep area. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Green bucket in the kitchen stored on the floor. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the flip top reach in cooler across from the cook line. Mac n cheese (50F); shredded cheese (50F - Cold Holding); rice (49F). The product was put on ice. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Warning**
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler tops on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf with dry storage items. Employee removed book bag from shelf. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table with food. Operator removed bucket from prep table. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).