DirtyFLRestaurant Inspection Data

GLORY DAYS GRILL

With 6 inspections documented, GLORY DAYS GRILL maintains a 2.6/5 food safety rating in WINTER HAVEN. Recent inspections indicate some food safety concerns.

6005 CYPRESS GARDENS BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10915533

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Employee discarded Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back bag hanging on rack next to bread rolls
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 08B-38-4:Basic - Food stored on floor. Beer cooler margarita mix stored on floor. Employee moved mix Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over prepared coleslaw in walk in cooler. Manager moved items Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Interior oven
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink to fill pan with water.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For eco lab smart power sanitizer
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwashing sink

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10821977

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute. Warning - From follow-up inspection 2025-04-22: Soiled. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Warning - From follow-up inspection 2025-04-22: No paper towels at the hand washing sink near the kitchen entrance and dishwasher area. **Time Extended**

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10701467

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to a storage container with cooked chicken inside the walk in cooler.. Warning
  • 29-11-4:Basic - Water leaking faucet. Hand washing sink in the prep area. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Green bucket in the kitchen stored on the floor. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the flip top reach in cooler across from the cook line. Mac n cheese (50F); shredded cheese (50F - Cold Holding); rice (49F). The product was put on ice. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8734384

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler tops on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf with dry storage items. Employee removed book bag from shelf. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table with food. Operator removed bucket from prep table. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8562638

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator stared cleaning equipment with soap and water. Cook line Top oven and one of the microwaves **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the bar glass cup storage broken glass debris at the base of the storage.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8356076

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven on cook line. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. At hood system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.