FLIGHTLINE CAFE AND CATERING
2073 US HWY 92, WINTER HAVEN 33881
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed portion cup from bulk container of sugar in kitchen. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bowls on clean dish shelf in ware washing area.
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish stored over ready to eat sausage in reach in freezer. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water at 89F on the prep table next to the steam table. The manager discarded the water. **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).