FIRST WATCH RESTAURANT #253
555 Cypress Gardens Boulevard
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Dirty dish pan stored with clean dishes. Operator removed dish to the dish machine area for washing. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Boxes of bread on the floor in walk-in freezer. Operator removed box from the floor. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server station ice dumped in hand washing only sink. Operator removed ice from the hand washing sink. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored on floor. Operator removed from the floor. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and purses on the top drink mix packet's storage shelf. Operator removed items and placed in bin. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed dirty apron and dicer to appropriate areas for cleaning. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Bottom part of the oven metal piece hanging to the floor on the cook line.
- 14-69-4:Basic - Ice buildup in walk-in freezer around the door. Door will not close properly.
- 22-08-4:Basic - Interior of oven has accumulation of black substance grease/food debris on the cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dirty Waffle machine stored on rack with clean dishes.
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).