FIRE

325 CENTRAL AVE W

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8615877

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast on cook line at 45F. Operator voluntary discarded raw chicken. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8512142

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8511931

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8340497

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer in dry storage. Warning
  • 36-62-4:Basic - Light not functioning. Above reach in freezer in dry storage. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashley Hill 4/25/18 Warning