EVERGREEN
1104 SPIRIT LAKE RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area. Warning - From follow-up inspection 2025-03-21: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood vents Warning - From follow-up inspection 2025-03-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Entire walk-in cooler Repeat Violation Warning - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. While prepping raw shrimp Warning
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler Soy sauce Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. In reach freezer krab Rangoon's ,wontons, and meats Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Egg soup 100F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); Poultry (45F - Cold Holding); fried chicken (50F - Cold Holding) Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ladle in hand washing sink. Operator removed ladle Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Entire walk-in cooler Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink by three compartment sink. Employee turned on the water. Corrected On-Site Warning
Food safety inspection conducted on 3/20/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation while scooping rice on the cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Onions and buckets of vegetables in walk in cooler
- 08B-12-5:Basic - Stored food not covered. Varies foods in reach in freezer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom and hand washing sinks in the kitchen. Operator replaced paper towels. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area above register Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes store in hand washing sink by the three compartment sink. Operator removed dishes. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Operator replaced. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter.Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling tiles vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter.Repeat Violation Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Walk-in cooler Carrots and soy sauce buckets Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. All the reach in freezers by the wall Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand wash sink next to the three compartment sink. Operator removed dishes out the hand washing sink. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/18/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce on the floor in walk-in cooler. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored above prep area cook line. Employee removed medicine. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/31/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).