DirtyFLRestaurant Inspection Data

EVERGREEN

1104 SPIRIT LAKE RD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10843270

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoops for the rice
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two of the cooks
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08B-12-5:Basic - Stored food not covered. Walk-in cooler and reach in freezers
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw shelled shrimp over produce peppers. Operator removed raw shrimp to a lower shelf. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at both hand wash sinks
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items Repeat Violation

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10803576

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area. Warning - From follow-up inspection 2025-03-21: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood vents Warning - From follow-up inspection 2025-03-21: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Entire walk-in cooler Repeat Violation Warning - From follow-up inspection 2025-03-21: **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10801213

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. While prepping raw shrimp Warning
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler Soy sauce Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. In reach freezer krab Rangoon's ,wontons, and meats Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Egg soup 100F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); Poultry (45F - Cold Holding); fried chicken (50F - Cold Holding) Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ladle in hand washing sink. Operator removed ladle Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Entire walk-in cooler Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink by three compartment sink. Employee turned on the water. Corrected On-Site Warning

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8831734

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation while scooping rice on the cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Onions and buckets of vegetables in walk in cooler
  • 08B-12-5:Basic - Stored food not covered. Varies foods in reach in freezer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom and hand washing sinks in the kitchen. Operator replaced paper towels. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8718079

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area above register Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes store in hand washing sink by the three compartment sink. Operator removed dishes. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Operator replaced. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink. Operator replaced soap. Corrected On-Site

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8576991

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter.Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-02-19: **Time Extended**

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8489424

  • 36-34-5:Basic - Ceiling tiles vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter.Repeat Violation Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Walk-in cooler Carrots and soy sauce buckets Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. All the reach in freezers by the wall Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand wash sink next to the three compartment sink. Operator removed dishes out the hand washing sink. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8339749

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soy sauce on the floor in walk-in cooler. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored above prep area cook line. Employee removed medicine. Corrected On-Site Repeat Violation