DirtyFLRestaurant Inspection Data

EGG HAVEN

With 6 inspections documented, EGG HAVEN maintains a 3.7/5 food safety rating in WINTER HAVEN. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

301 THIRD ST SW

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3672614

Inspection Completed - No Further Action

10/8/2025· 5mo ago

Visit ID: 10890333

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler in kitchen, operator removed from the floor. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Outside dry storage , operator removed from the floor. Corrected On-Site

3/4/2025· 1y ago

Visit ID: 10704765

Met Inspection Standards

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler pooled raw shell eggs over mashed potatoes. Raw shell eggs over salad in reach in cooler on cook line. Operator moved raw shell eggs below ready to eat food.* Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sabra Walker

10/25/2024· 1y 4mo ago

Visit ID: 8741383

Met Inspection Standards

1 high, 2 basic

  • 24-07-4:Basic - Scissors and marker on server station in the same cup as silverware. Employee removed items and sanitized silverware. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. Starbucks drinks in the walk-in cooler over on the shelf next to restaurant food and over restaurant food. Operator removed drinks to another area for employees. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler eggs over whole tomatoes. Operator removed eggs from over tomatoes. Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8501393

Met Inspection Standards

1 high, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over box of hash browns in walk in cooler. Operator removed raw eggs from over hash browns. Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8363012

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses by the office leaning on single service cup holder containers. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Raw shell eggs on the floor in the walk-in cooler. Operator removed from the floor in walk-in cooler. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of the soda machine at the front counter.