EE HCDQ
With 4 documented inspections, EE HCDQ in WINTER HAVEN has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 4 reports on file
1702 Havendale Boulevard Northwest
Winter Haven, Florida, 33881
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
12/1/2025· 3mo ago
Visit ID: 10900846
Met Inspection Standards3 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior stainless shield.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed dairy products in walk in freezer. Employee removed food from floor. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in hoppers, and hand station soiled on cook line. Employee cleaned gaskets and hand sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in sink at front counter, employee removed utensil. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line, employee replenished paper towels. Corrected On-Site
10/21/2024· 1y 4mo ago
Visit ID: 8858141
Met Inspection Standards- N/A:No Violations Were Observed
8/13/2024· 1y 7mo ago
Visit ID: 8740651
Follow-up Inspection Required1 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Ice in a box on floor of walk in freezer. Employee removed ice from floor.Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers on cook line. Employee turned containers face down. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
8/24/2023· 2y 6mo ago
Visit ID: 8478178
Met Inspection Standards1 high, 3 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the small flip top reach in cooler in the kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023 Operator paid online. Confirmation number in the comments. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled on the end of the prep table next to the hand washing sink in the back prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the kitchen.