EE HCDQ
1702 Havendale Boulevard Northwest
Winter Haven, Florida, 33881
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Ice in a box on floor of walk in freezer. Employee removed ice from floor.Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers on cook line. Employee turned containers face down. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the small flip top reach in cooler in the kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023 Operator paid online. Confirmation number in the comments. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled on the end of the prep table next to the hand washing sink in the back prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the kitchen.
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).