DirtyFLRestaurant Inspection Data

EDDIE'S RESTAURANT

EDDIE'S RESTAURANT in WINTER HAVEN has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

Post Avenue Southwest
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13478381

Met Inspection Standards

4 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bag of flour, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Fried Pork in freezer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at handwashing sink Corrected On-Site Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase bleach during the inspection and set up three compartment sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap next to the handwashing sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw chicken and raw pork in walk in cooler

7/30/2025· 7mo ago

Visit ID: 10932777

Met Inspection Standards

2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of chicken in walk in cooler Operator removed from floor Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing Operator placed paper towel at the hand washing sinks Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Repeat Violation

1/3/2025· 1y 2mo ago

Visit ID: 8825711

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Few ceiling tiles in the kitchen Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Operator place on hair resistant. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler diced onions, shrimp, chicken, and pork.

7/10/2024· 1y 8mo ago

Visit ID: 8731368

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area and dining area.
  • 36-62-4:Basic - Light not functioning. Over prep area. Repeat Violation Repeat Violation
  • 32-24-4:Basic - Operator does not permit customers to use bathroom.
  • 36-10-4:Basic - Soiled floors in walk-in freezer

1/19/2024· 2y 1mo ago

Visit ID: 8500263

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vets Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, cooked shrimp, diced chicken. Walk-in cooler

9/14/2023· 2y 6mo ago

Visit ID: 8352668

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer. Removed from the floor. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In kitchen area.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced chicken over cooked chicken. Operator switched items. Corrected On-Site