DirtyFLRestaurant Inspection Data

DUKE'S BREWHOUSE

DUKE'S BREWHOUSE in WINTER HAVEN has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1708 6th Street Southeast
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13528319

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance on the interior of the ice machine shield.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. * walk in freezer Repeat Violation and by dish area** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server station area back panel of the soda dispenser

9/23/2025· 5mo ago

Visit ID: 10883330

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in salsa on cook line, operator discarded container.Corrected On-Site Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salomon in walk-in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind grill on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef patties 45F, operator placed in cooler for temperature to reduce 3:17pm at 43F** Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 10709618

Met Inspection Standards

5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line Cook put on hair resistant. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Employee cleaned and sanitized microwave. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To-go boxes of plates and cups on the floor in kitchen. Operator removed items from the floor. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line. Employee removed standing water from cooler. Corrected On-Site

10/31/2024· 1y 4mo ago

Visit ID: 8772319

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside white panel Operator cleaned and sanitized area. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken in walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryer on cook line Back panel of soda machine at server station Repeat Violation

2/8/2024· 2y 1mo ago

Visit ID: 8536399

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser at server station back panel.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat food in walk in cooler. Operator removed raw chicken and placed it in the correct area. Corrected On-Site

10/25/2023· 2y 4mo ago

Visit ID: 8371747

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler underneath the shelving racks.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters by storage shelf and meat slicers.