DIVINE CARIBBEAN FLAVOR
1846 1 ST N
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Can in bulk container of flour. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. On hand sink by the front door of kitchen .
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Milk crate with onion and cabbage on floor underneath prep table on cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of steam well table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator put label on bulk container of rice. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels at hand sink at entrance of kitchen. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on the prep table while cutting meat.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. On table across from the cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Operator paid for the license while I was there. February 1,2025 Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl In bulk container of flour. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour in prep area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance of kitchen. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).