DirtyFLRestaurant Inspection Data

DIVINE CARIBBEAN FLAVOR

DIVINE CARIBBEAN FLAVOR maintains a 3.6/5 food safety rating based on 6 health department inspections in WINTER HAVEN. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

1846 1 ST N

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 13510711

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2025· 6mo ago

Visit ID: 10958594

Facility Temporarily Closed

2 high, 1 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed female employee preparing food in microwave no hand washing. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cooked ox tail, operator moved raw eggs to bottom shelf. Corrected On-Site Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. Observed, no sink in food preparation area, All plumbing connections including facet handles, drainage for waste water sitting in basin of sink. No hot and cold water connections. Warning

1/27/2025· 1y 1mo ago

Visit ID: 8871431

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Can in bulk container of flour. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. On hand sink by the front door of kitchen .

8/26/2024· 1y 6mo ago

Visit ID: 8721188

Met Inspection Standards

1 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Milk crate with onion and cabbage on floor underneath prep table on cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of steam well table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator put label on bulk container of rice. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels at hand sink at entrance of kitchen. Corrected On-Site

3/15/2024· 1y 12mo ago

Visit ID: 8562799

Met Inspection Standards

1 high, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on the prep table while cutting meat.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. On table across from the cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Operator paid for the license while I was there. February 1,2025 Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8343249

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl In bulk container of flour. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour in prep area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance of kitchen. Corrected On-Site