DirtyFLRestaurant Inspection Data

CYPRESSWOOD PUB

CYPRESSWOOD PUB has 5 health inspections on file for its WINTER HAVEN location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

1099 Clubhouse Road
Winter Haven, Florida, 33884
Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10896815

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with dirt/debris.
  • 36-62-4:Basic - Light not functioning. Under hood system above the stove.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler is soiled with food debris. Across from the cook line.

4/17/2025· 10mo ago

Visit ID: 10742096

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on wooden cutting board in dry storage. Operator removed backpack. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside back panel of market table. Operator cleaned and Sanitized area.Repeat Violation Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwashing sink at bar. Operator sanitized sink. Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8773622

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Gatorade open thirst quencher can. Employee removed open can Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside panel by door slider cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator prime dish machine. First 0ppm. Second test 150 ppm. Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8565392

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair on the flip top reach in cooler across from the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in cooler.

12/4/2023· 2y 3mo ago

Visit ID: 8372551

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pickles on floors In walk-in cooler and chicken on the floor In freezer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in dry storage. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink behind bar. Corrected On-Site