CYPRESSWOOD PUB
1099 Clubhouse Road
Winter Haven, Florida, 33884
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on wooden cutting board in dry storage. Operator removed backpack. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside back panel of market table. Operator cleaned and Sanitized area.Repeat Violation Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwashing sink at bar. Operator sanitized sink. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Gatorade open thirst quencher can. Employee removed open can Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside panel by door slider cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator prime dish machine. First 0ppm. Second test 150 ppm. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair on the flip top reach in cooler across from the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in cooler.
Food safety inspection conducted on 3/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pickles on floors In walk-in cooler and chicken on the floor In freezer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in dry storage. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink behind bar. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).