DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in WINTER HAVEN has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

888 Cypress Gardens Boulevard
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13550642

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line no hair restraint , operator placed on hat Corrected On-Site

10/15/2025· 4mo ago

Visit ID: 10888940

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter -operator replaced soap. Corrected On-Site

2/24/2025· 1y ago

Visit ID: 8891967

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in kit area by the cook line. Operator clean and sanitized microwave. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris on Soda dispenser in the kitchen area by drive thru window. Operator cleaned and sanitized nozzle. Corrected On-Site Repeat Violation

9/17/2024· 1y 5mo ago

Visit ID: 8726721

Met Inspection Standards

1 high, 2 int, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom in kitchen, employee closed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Employee placed to re wash **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by walk-in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer cooksline .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter cooks line 131, placed to reheat 175 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer cooks line - employee cleaned during inspection Ice chute in dining room- employee cleaned and sanitized during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled chemicals. Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8348421

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid in full. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink front counter. Operator removed bucket from sink. Corrected On-Site

8/16/2023· 2y 6mo ago

Visit ID: 8473068

Met Inspection Standards

1 high, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On dish storing wrack.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line adjusted the sides of his pants then proceed to the fryer basket. Notified manager and will reviewed with new employee proper hand washing and changing gloves in between new task.