DirtyFLRestaurant Inspection Data

CRAB CRAZE LLC

CRAB CRAZE LLC in WINTER HAVEN has 6 health inspections on record with an overall food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

842 6 ST NW

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10936090

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed microwave with broken handle.
  • 33-16-4:Basic - Open dumpster lid. Observed shared dumpster lid open.
  • 36-32-5:Basic - ceiling tile shows damage or is in disrepair. A ceiling tile outside of kitchen area bulging, ceiling tile in dining room bulging.

7/25/2025· 7mo ago

Visit ID: 10845315

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F. - From follow-up inspection 2025-07-25: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F. Admin Complaint

5/22/2025· 9mo ago

Visit ID: 10727422

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F.

11/21/2024· 1y 3mo ago

Visit ID: 8754683

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured co2 t@nks in kitchen. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Bottom of door of walk in cooler damaged.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

3/7/2024· 2y ago

Visit ID: 8477352

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024

8/18/2023· 2y 6mo ago

Visit ID: 8366586

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil. Kitchen
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and signed. Corrected On-Site