CRAB CRAZE LLC
CRAB CRAZE LLC in WINTER HAVEN has 6 health inspections on record with an overall food safety rating of 4.2/5. Food safety practices have remained consistent.
842 6 ST NW
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2025
Inspection #: Visit ID: 10936090
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10845315
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F. - From follow-up inspection 2025-07-25: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F. Admin Complaint
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10727422
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F.
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8754683
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured co2 t@nks in kitchen. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Bottom of door of walk in cooler damaged.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8477352
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8366586
- 08B-38-4:Basic - Food stored on floor. Cooking oil. Kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and signed. Corrected On-Site