DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT WINTER HAVEN

Based on 5 health inspections, COURTYARD BY MARRIOTT WINTER HAVEN in WINTER HAVEN has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

6225 CYPRESS GARDENS BLVD SE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13490250

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer floor.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and sandwiches in the market.

8/12/2025· 7mo ago

Visit ID: 10901479

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the shelf above the prep table at the expo window in the kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on the single door reach in cooler in the service area.
  • 51-18-6:Basic - No copy of latest inspection report available.

11/25/2024· 1y 3mo ago

Visit ID: 8752247

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Purse on prep table. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee took off watch. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

3/14/2024· 1y 12mo ago

Visit ID: 8463454

Met Inspection Standards
  • N/A:No Violations Were Observed

8/3/2023· 2y 7mo ago

Visit ID: 8365736

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site