DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILLE OF COLORADO

Food safety records indicate CHIPOTLE MEXICAN GRILLE OF COLORADO in WINTER HAVEN has 8 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

804 CYPRESS GARDENS BLVD SE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 13559909

Met Inspection Standards

2 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Box of beef of floor in walk-in cooler. Manager picked up Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk rice bin Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler on cooks line soiled,
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly on exterior vinegar bottle 1 live fly on wall by walk in cooler
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sami quaternary ammonia buckets exceeds 400ppm, advised employee to remake sanitizer buckets Manager remade sanitizer buckets re tested 150ppm Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 13465625

Met Inspection Standards

2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage wrack above three compartment sink. Operator unshackled containers Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal dish container in hand washing sink. Operator removed from the sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to the ice machine Operator placed paper towels in hand washing sink. Corrected On-Site

4/7/2025· 11mo ago

Visit ID: 10814496

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls on drying rack. Employee removed bowls from wet nesting on drying rack. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Across from the cook line. Employee cleaned rice and meat out of the sink. Corrected On-Site

11/4/2024· 1y 4mo ago

Visit ID: 10706844

Met Inspection Standards

1 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on service line and cook by the grill
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By the front cook line operator replaced. Corrected On-Site

10/18/2024· 1y 4mo ago

Visit ID: 8726662

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Wrong store location posted. Posted Winter Garden Operator printed correct license and displayed. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on the second hot line touch his clothing then went back to grabbing bag and placing baked potato inside.

2/26/2024· 2y ago

Visit ID: 8619606

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using cardboard tray as scoop for tortillas chip. Manager removed tray. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling tiles in kitcken soiled with dust.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under equipment
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on frontline. Employee removed towel. Corrected On-Site

2/12/2024· 2y ago

Visit ID: 8533525

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2023· 2y 4mo ago

Visit ID: 8348358

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in cooler. Maintenance notified. Paperwork shown. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach cooler on cook line. Employee cleaned and sanitized area. Corrected On-Site