CHINA PARK
Glen Este Boulevard
Florida, 33836
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Lid on the chest style freezer across from the 3 compartment sink. Gaskets on the flip top reach in cooler across from the cook line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom right corner of the back screen door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the chest style freezer across from the 3 compartment sink. Gaskets on all reach in coolers and freezer.
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer lid in ware washing area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Onion in bus tub on floor in walk in cooler. Boxes of oil on floor in ware washing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and corn starch.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All bulk containers heavily soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen. Operator replenished paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape securing the lid on the chest style freezer.
- 08B-12-5:Basic - Stored food not covered. General chicken, egg rolls inside the walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in bulk containers of flour.
- 08B-38-4:Basic - Food stored on floor. Pork in a bucket on walk in cooler floor. Oil next to fryer on cook line. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler. Operator removed knife cleaned and sanitized knife.Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Carry out containers stored on the floor in the lobby.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with mold-like substance.
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).