DirtyFLRestaurant Inspection Data

CHICK-FIL-A

With 6 documented inspections, CHICK-FIL-A in WINTER HAVEN has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

Lakeside Landings Boulevard
Winter Haven, Florida, 33881
Polk County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13535826

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Location reach in cooler raw chicken storage, operator cleaned and sanitized area with sanitizing solution. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels in machine location across from the cooks Assembly line. Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 10878811

Met Inspection Standards

1 high, 1 int

  • 08A-04-5:High Priority - Unwashed packaged strawberries over washed ready to eat lettuce in walk in cooler. Operator moved strawberries from over ready to eat lettuce. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bread wrack blocking hand wash sink. Operator removed bread wrack. Corrected On-Site

2/21/2025· 1y ago

Visit ID: 8877190

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided new license print and displayed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line across from the fryers Repeat Violation

8/30/2024· 1y 6mo ago

Visit ID: 8787727

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler for the chicken.

2/5/2024· 2y 1mo ago

Visit ID: 8536482

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

10/25/2023· 2y 4mo ago

Visit ID: 8386675

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer and by chicken prep station by walk-in freezer.
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor by cook line. Operator removed from floor. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cooler across from chicken prep station.