BIG TOMS DINER
1151 Havendale Boulevard Northwest
Winter Haven, Florida, 33881
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Fan in the kitchen mounted on the wall at the end of the cook line is accumulated with dust. .
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. A case of portion cups stored on the floor in the hallway next to the can good rack.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over feta cheese in the top section of the flip top reach in cooler across from the flat grill. The eggs was removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small yellow cutting board is soiled with black mold-like substance located on the table next to the ice machine. Can opener blade soiled. Located at the end of the prep table next to the ice machine. The can opener was removed to the dishwasher area to be cleaned,rinsed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet. On the hand washing sink in the kitchen near the oven. Warning - From follow-up inspection 2023-08-22: Leaking. Operator stated he ordered a new hand washing sink. **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of potatoes on the floor under The Blodgett Oven. Product was removed from off the floor. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water at 100F. The operator discarded the water. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet. On the hand washing sink in the kitchen near the oven. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Product inside the large flip top reach in cooler and walk in cooler. meatloaf (48F - Cold Holding); mixed cheese (48F - Cold Holding); American cheese (48F - Cold Holding); chicken tenders (47F - Cold Holding); spinach (47F - Cold Holding); hamburger patties (48F - Cold Holding); sauerkraut (48F - Cold Holding); (48F); feta cheese (48F - Cold Holding); provolone cheese (48F - Cold Holding); ribs (48F - Cold Holding); meatballs (44F - Cold Holding) Reach in cooler across from the flat grill. turkey slices (47F - Cold Holding); roast beef (47F - Cold Holding) inside the walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (48F - Cold Holding); mixed cheese (48F - Cold Holding); American cheese (48F - Cold Holding); chicken tenders (47F - Cold Holding); spinach (47F - Cold Holding); hamburger patties (48F - Cold Holding); sauerkraut (48F - Cold Holding); (48F); feta cheese (48F - Cold Holding); provolone cheese (48F - Cold Holding); ribs (48F - Cold Holding); meatballs (44F - Cold Holding) Reach in cooler across from the flat grill. turkey slices (47F - Cold Holding); roast beef (47F - Cold Holding) inside the walk in cooler. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on the cook line. Employee was able to determine the time and marked the time. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board with black mold-like substance build up. On the prep table in the prepping area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher/prep area blocked by a stack of white buckets. The buckets were removed. Corrected On-Site Warning
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).