BIG DADDY'S BARBEQUE 8

Name: BIG DADDY'S BARBEQUE 8
Address: 1380 N 1 ST, WINTER HAVEN, FL, 33881, US
Rating: 3.6

1380 N 1 ST

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8706497

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed Lid in hand sink.Corrected On-Site Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8638579

08B-31-4:Basic - Food stored in undrained ice. Raw beef and chicken inside of an ice cooler. I had the manager to drain the water and explained to him once the ice starts to melt to drain the water from off the product. **Corrective Action Taken**

Inspection #: Visit ID: 8504833

36-62-4:Basic - Light not functioning. At server window.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Inspection #: Visit ID: 8504824

Inspection #: Visit ID: 8328933

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in standing water. Water was discarded. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 47 F inside the white refrigerator. Product was put on ice. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 94F Ground Beef 96F Product was put inside the commissary walk in cooler. Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the 3 compartment sink. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Charles Wilson 3-21-2018. National Registry of Food Safety Professionals. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was provided. Corrected On-Site Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink was turned on. Corrected On-Site Warning