BIG DADDY'S BARBEQUE 26
1380 N 1 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet missing at plumbing fixture. Observed at sink next to 3-compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk-in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine, employee removed handle from ice. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed on floor, employee removed from floor. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator replaced cups with handle scoops. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Operator picked oil up off floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator labeled Bulk containers of flour. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen near the ice machine.
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Prep sink has mold like substance in the inside. The manager started to clean the prep sink.. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to the beverage syrup rack in the dishwasher area.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the rack next to the hand washing sink in the kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Dishwasher area..
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).