BIG DADDY'S BARBEQUE 26

Food safety records indicate BIG DADDY'S BARBEQUE 26 in WINTER HAVEN has 5 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

1380 N 1 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10922659

Met Inspection Standards

2 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor in dish area, employee removed cooking oil from floor. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Employee closed lid. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade, employee moved to 3-compartment sink for cleaning. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided written procedures to facility. Corrected On-Site

3/24/2025· 11mo ago

Visit ID: 8871568

Met Inspection Standards

4 basic

29-09-4:Basic - Faucet missing at plumbing fixture. Observed at sink next to 3-compartment sink.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk-in cooler.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine, employee removed handle from ice. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed on floor, employee removed from floor. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8739268

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator replaced cups with handle scoops. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Operator picked oil up off floor. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator labeled Bulk containers of flour. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8500305

Met Inspection Standards

2 basic

36-11-4:Basic - Floors not maintained smooth and durable. Kitchen near the ice machine.
08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Prep sink has mold like substance in the inside. The manager started to clean the prep sink.. **Corrective Action Taken**

9/14/2023· 2y 6mo ago

Visit ID: 8360610

Met Inspection Standards

2 int, 2 basic

51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to the beverage syrup rack in the dishwasher area.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the rack next to the hand washing sink in the kitchen area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Dishwasher area..