BEIJING FAMILY RESTAURANT
Cypress Gardens Road
Winter Haven, Florida, 33884
Polk County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in all bulk containers in kitchen removed during inspection. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On top of reach in freezer next to hand sink in kitchen. Operator removed cardboard. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Bags of rice and onion. Boxes of chicken on floor in prep area. Operator picked all food up off of floor. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line facing up operator turned all containers face down. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers of rice, flour and corn starch in prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw meats in several reach in freezers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw beef over cooked chicken in walk in cooler. Operator removed cooked chicken from shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled with food debris on prep table and reach in coolers in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of towels stored in hand sink in kitchen. Operator removed towels. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of onions on the floor in the walk in cooler. Operator removed from the floor. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operation closed dumpster lid.Repeat Violation Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walking coolers and walk-in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef and raw chicken at 45F. Operator placed ice bath underneath to reduce temperature.New tempt at 11:30 am 42F for Raw chicken and raw beef. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test strips ordered. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor in walk-in cooler. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork and vegetables in grocery bags In walk-in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).