B D SOUTHERN HOME COOKING
1518 7 ST SW
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open. Operator closed the lid. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Operator removed ice. Corrected On-Site Repeat Violation
- 14-42-4:Basic - Some Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell over unwashed cabbage in walk-in cooler. Operator removed raw shell eggs over cabbage. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. A few are missing on the cook line.Repeat Violation Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Employee started removing some of the ice.Repeat Violation **Corrective Action Taken** Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on the cook line.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage patties and links at 100F on steam table. Both items were placed on the grill and the for sausage patties was 186F and links 204F. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages patties and sliced ham at 57F in reach in draw on cook line. Ice was placed on food and put in the freezer. The temperature taken at 9:35 am was 39F for both items. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to the ice machine. Employees placed roll of paper towels next to the sink. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).