DirtyFLRestaurant Inspection Data

ARAMARK AT LEGOLAND FLORIDA RESORT HOTEL BRICKS

Health inspection records show ARAMARK AT LEGOLAND FLORIDA RESORT HOTEL BRICKS in WINTER HAVEN has 6 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1 Legoland Way
Winter Haven, Florida, 33884
Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10899632

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the white plastic interior panel.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the flat top 3 door reach in cooler across from the ovens and fryers. A thermometer was replaced . Corrected On-Site
  • 03C-61-5:High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Sausage patties 125F. The sausage patties was removed and cooked to 145F. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 116F. The sausage links was reheated to 165F. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area. The paper towels was replaced. Corrected On-Site

4/28/2025· 10mo ago

Visit ID: 10821813

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2025· 10mo ago

Visit ID: 10732241

Follow-up Inspection Required

2 high, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top section of the flip top reach in cooler turkey (50F - Cold Holding); ham slices (50F - Cold Holding); blue cheese crumbles (50F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 118F inside The Hotbox on the cook line. The product was removed to be reheated to 165F. **Corrective Action Taken** Warning

12/2/2024· 1y 3mo ago

Visit ID: 8728940

Met Inspection Standards

2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In ware washing area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On container in ware washing area.

3/20/2024· 1y 11mo ago

Visit ID: 8538349

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area. Operator removed labels and rewashed containers. Corrected On-Site

10/27/2023· 2y 4mo ago

Visit ID: 8350948

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons front counter. Corrected On-Site