DirtyFLRestaurant Inspection Data

ANGEL'S KITCHEN 2

Food safety records indicate ANGEL'S KITCHEN 2 in WINTER HAVEN has 7 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

117 US HWY 17, WINTER HAVEN 33880

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13584051

Follow-up Inspection Required

2 int

  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Hot water at 77F Warning - From follow-up inspection 2025-12-05: Hot water 77F at 3 compartment sink.Admin Complaint Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77F Warning - From follow-up inspection 2025-12-05: Hot water at 77F at hand washing sinkAdmin Complaint Admin Complaint

11/25/2025· 3mo ago

Visit ID: 13455877

Follow-up Inspection Required

2 int

  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water at 77F Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77F Warning

7/8/2025· 8mo ago

Visit ID: 10883793

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - Live, small flying insects found 2 flying around trash can Operator disposed of flies. Corrected On-Site

1/23/2025· 1y 1mo ago

Visit ID: 8881346

Met Inspection Standards

1 int

  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Not filled out all the way for one employee

9/5/2024· 1y 6mo ago

Visit ID: 8713201

Met Inspection Standards

1 high, 1 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on the top of closed paper towels dispenser. Operator disposal of flies and sanitized area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fryer basket in hand washing sink. Operator removed fryer basket out of the hand washing sink. Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8455423

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

7/26/2023· 2y 7mo ago

Visit ID: 8334986

Met Inspection Standards

1 high, 1 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food truck. Flies flew out window. Spoke with operator about fly nets . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.