DirtyFLRestaurant Inspection Data

ANF GYRO LOCATION 1

ANF GYRO LOCATION 1 located in WINTER HAVEN has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1050 6 ST NW

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13646511

Met Inspection Standards

1 high, 2 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee placed on hair net.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
  • 08B-38-4:Basic - Food stored on floor. Observed container of sauce on floor on cook line across from fryers. Operator removed container of sauce from floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on fan housing.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in hand sink near front counter, operator removed scrubber from sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.

9/9/2025· 7mo ago

Visit ID: 10873653

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in container. Corrected On-Site

1/27/2025· 1y 2mo ago

Visit ID: 8868780

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phones on shelves above prep table. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed Tongs on fryer door. Corrected On-Site Repeat Violation

8/22/2024· 1y 7mo ago

Visit ID: 8750960

Met Inspection Standards

2 int, 3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table on cook line. Employee removed cardboard. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler door. Employee removed knife. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door on cook line. Employee removed tongs. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was called during inspection and came to the restaurant. Corrected On-Site

3/6/2024· 2y 1mo ago

Visit ID: 8468317

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over onions inside the top section of the flip top reach in cooler. The onions was relocated. Corrected On-Site

8/10/2023· 2y 8mo ago

Visit ID: 8468173

Met Inspection Standards
  • N/A:No Violations Were Observed

8/9/2023· 2y 8mo ago

Visit ID: 8365265

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); tilapia (45F - Cold Holding) inside the upright reach in cooler across from the fryers. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning