DirtyFLRestaurant Inspection Data

ANDYS DRIVE INN REST

ANDYS DRIVE INN REST in WINTER HAVEN has 7 health inspections on record with an overall food safety rating of 2.6/5. Food safety practices have remained consistent.

703 3 ST SW

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13516262

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dutch Bros drink in reach in freezer next to the fries. Operator removed item. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Hand washing sink in ice cream shop
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by ice cream station in the corner Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 3 live flies in storage area Operator killed and disposed of flies. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Single service cups sitting in hand washing sink Operator removed cups. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels in dispenser. Corrected On-Site

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8896585

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice shield. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen in dish machine area and soda dispenser area.Employees removed their items off food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Hand wash sink handle for hot and cold are stripped and water cannot shut off.
  • 14-69-4:Basic - Ice buildup in walk-in freezer and reach in across from the cook line.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken pot pie 105F at 10:22 am operator put chicken pot pie to heat up. 187F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warmers on cook line Operator cleaned and sanitized area. Corrected On-Site

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8783186

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back dock
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler fan building of dust Light shields in the ice cream area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler
  • 35A-03-4:Basic - Dead roaches on premises. Behind the ice cream station. Operator cleaned and sanitized area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from the area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on the freezer in the ice cream shop. Operator removed personal items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. By ice service window
  • 08B-38-4:Basic - Food stored on floor. Raw chicken on the floor in the walk-in cooler Operator removed from the floor. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups on the floor by the exit door next to the back dock.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 spider in the light shield in ice cream area. Operator removed spider. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink turned off in the ice cream station. Operator turned on water. Water tested at 124F. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8541115

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Storage single service items. Employee removed items. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8584577

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the Walk-in freezer and cooler. Cleaned and sanitized shield. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Second Walk in at 50F. No tcs foods. Maintenance already notified before inspector arrival. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Removed boxes from the floor. Walk-in freezer Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues in all ice cream coolers. Employee started on all reach in freezers. **Corrective Action Taken**

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8540316

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8381515

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back storage. Operator clean and sanitize area. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In freezer ice cream and top wip. Removed from the floor. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Cups on floor. Removed from the floor. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of bleach in hand washing stations by ice cream. Bootle of bleach removed from hand washing sink. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager joined inspection at the end of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.