ADLERS

ADLERS located in WINTER HAVEN has undergone 6 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

543 Avenue B Southwest

Winter Haven, Florida, 33880

Polk County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13564024

Met Inspection Standards

N/A:No Violations Were Observed

10/30/2025· 4mo ago

Visit ID: 10913009

Follow-up Inspection Required

1 int, 2 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Energy drinks and altoids in walk in cooler shelf next to the box of bagels. Operator removed items. Corrected On-Site Warning
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mya Evans Harry Kirn Clayton Wells Warning

3/4/2025· 1y ago

Visit ID: 8889058

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line. Cooks put on hair restraints. Corrected On-Site
51-09-4:Basic - Establishment did not report seating change that affects the license fee, approval or other related requirements. Extra outside seating. Seating change form printed for operator.

9/13/2024· 1y 6mo ago

Visit ID: 8727434

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese bites at 59F Cheese wrap 59F Operator placed items in walk-in cooler **Corrective Action Taken**

1/22/2024· 2y 1mo ago

Visit ID: 8501322

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer.
36-62-4:Basic - Light not functioning. One of the bulbs above grill on cook line.

9/15/2023· 2y 5mo ago

Visit ID: 8349230

Met Inspection Standards

1 high, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by white reach in freezer. Tanks secured by employee. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room.