DirtyFLRestaurant Inspection Data

1ST STREET DINER

Based on 6 health inspections, 1ST STREET DINER in WINTER HAVEN has earned a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

106 Avenue I Southeast
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13528026

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate in sliced potatoes reach in cooler as scoop operator removed with gloves. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not sanitizing proper ppm. Operator currently using three compartment sink to sanitize dishes. 100 ppm 3 compartment sink

9/23/2025· 5mo ago

Visit ID: 10870210

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the beginning of the cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line placed on hair restraint Corrected On-Site

3/11/2025· 1y ago

Visit ID: 8881727

Met Inspection Standards

4 basic

  • 24-14-4:Basic - Clean knife stored between metal containers on cook line. Operator removed knife. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer on left side Operator removed the ice buildup Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents on cook line
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Massage table and wooden pallet

9/5/2024· 1y 6mo ago

Visit ID: 8786320

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage purse next to the jelly packets. Operator removed purse from area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Put on resistant. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8492016

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Door panel of walk in freezer. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink. Operator removed. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

9/5/2023· 2y 6mo ago

Visit ID: 8385059

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back storage. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gatorade and sprite bottle sitting on top of cutting board on prep area. Operator removed items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door panel of the walk-in freezer.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line knife in sink. Employee removed knife from sink. Corrected On-Site