DirtyFLRestaurant Inspection Data

WINTER GARDEN DAIRY QUEEN

14180 West Colonial Drive
Florida, 34787
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10858721

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile by front counter has water mark. Vents in kitchen hen and back storage areas soiled. Repeat Violation - From follow-up inspection 2025-06-13: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One bulbs at cook line Repeat Violation - From follow-up inspection 2025-06-13: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing date of birth. - From follow-up inspection 2025-06-13: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are copies Repeat Violation - From follow-up inspection 2025-06-13: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in dry storage area. - From follow-up inspection 2025-06-13: **Time Extended**

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10857970

  • 22-16-4:Basic - Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile by front counter has water mark. Vents in kitchen hen and back storage areas soiled. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to ice machine. Operator cleaned Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and freezer Floor at cook line Repeat Violation
  • 36-62-4:Basic - Light not functioning. One bulbs at cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service ice cream cups. Operator inverted. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat salad in walk in cooler. Operator removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet wipe cloth on the bottom of prep table. Operator removed Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 9 flying insects at mop sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to cooler . Sliced American sharp cheese (65F - Cold Holding) **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing date of birth.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are copies Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in dry storage area.

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8826674

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor by cook line soiled
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. Operator cleaned Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One bulb at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and walk in freezer shelves soiled Reach in freezer interior soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form operator and employees filled out and signed. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are copies

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8655862

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./small plastic containers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./Cook line reach in freezer gaskets soiled.
  • 25-05-4:Basic - Single-service articles improperly stored./a case of ice cream cones on kitchen floor/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./small white cutting board soiled/shake station.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter expired 4/2024.