WINTER GARDEN DAIRY QUEEN
14180 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor by cook line soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. Operator cleaned Corrected On-Site
- 36-62-4:Basic - Light not functioning. One bulb at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and walk in freezer shelves soiled Reach in freezer interior soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form operator and employees filled out and signed. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are copies
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./small plastic containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./Cook line reach in freezer gaskets soiled.
- 25-05-4:Basic - Single-service articles improperly stored./a case of ice cream cones on kitchen floor/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./small white cutting board soiled/shake station.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter expired 4/2024.
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).