DirtyFLRestaurant Inspection Data

WINTER GARDEN BOWL

WINTER GARDEN BOWL in WINTER GARDEN has 4 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections show improving food safety practices.

715 Dillard Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 13491494

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2025-08-25: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler./bar side beer cooler. Repeat Violation - From follow-up inspection 2025-08-25: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation - From follow-up inspection 2025-08-25: **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10947882

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar and main kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ice bucket not inverted/on top of the ice machine. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./in two door reach in cooler.
  • 29-08-4:Basic - Plumbing system in disrepair./hot water faucet disrepair/bar hand sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler./bar side beer cooler. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen only hand sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed immediately/license now current active, expires 4/1/2026. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar/ Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink./bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./purple spray bottle.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./bar hand sink water temperature at 77F.

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8784218

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at hand washing sink next to 3 comp sink soiled.
  • 08B-38-4:Basic - Food stored on floor. 2 bottles of cooking oil on floor next to white freezer. Operator placed on shelf. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table and upright coolers across from prep table. Reach in freezer in back kitchen area soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In beer cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink soiled
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw a chicken over Raw burger patty in white reach in freezer in the kitchen. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in the kitchen soiled
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter next to ice machine.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8382663

  • 14-11-5:Basic - Equipment in poor repair. Gasket ripped on the superior cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cheese Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.