WENDY'S 13266
13549 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive thru.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee at sandwich station Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by salad area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by salad area soiled.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan operator filled out and posted. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Provided a copy. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder and nozzle are soiled. Dishwashing racks are soiled.
Food safety inspection conducted on 5/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/9/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On-Site
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment by the grill area. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.One the containers 0 ppm at the grill area.Afterwards,200 ppm. Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee rinsed knife and placed knife on knife rack. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in dining room. Corrected On-Site
Food safety inspection conducted on 12/9/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).