WENDY'S 12868
2248 WESTERN WAY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over bread in kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up under the heat lamps in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of chicken next to potatoes in upright freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are stained. Dishwashing racks are soiled. Iced tea dispenser holder is soiled. Bottom of upright freezer is soiled. Interior of sprayer hose is soiled.
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on bread on bread rack. Manager removed.
- 14-11-5:Basic - Equipment in poor repair. Dishwasher not working.
- 08B-38-4:Basic - Food stored on floor. 2 bottles of butter on floor. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris.Bacon oven. - From follow-up inspection 2024-05-30: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed tomatoes stored with ready-to-eat lettuce in walk in cooler. - From follow-up inspection 2024-05-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream,51 f held less than four hours.Operator transferred to another reach in cooler. - From follow-up inspection 2024-05-30: **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee is scooping ice. Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer bin is soiled Residue build up surrounding drink nozzles. Iced tea holder is soiled. - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Bacon oven.
- 08B-17-4:Basic - Unwashed tomatoes stored with ready-to-eat lettuce in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream,51 f held less than four hours.Operator transferred to another reach in cooler.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee is scooping ice. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer bin is soiled Residue build up surrounding drink nozzles. Iced tea holder is soiled.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/9/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.Dishwashing area.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling French fries.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled. Dining room drink nozzles.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provided copy to operator. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/4/23.Above mop sink,area.
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).