WENDY'S #11886

16007 New Independence Parkway

Florida, 34787

Horizon West Town Center

Orange County County

★★★☆☆ (3.3/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10699254

16-03-4:Basic - Accumulation of debris inside warewashing machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up by the three comp sink area. Residue build up under the heat lamps at fryer station.
08B-17-4:Basic - Unwashed tomatoes stored over ready to eat lettuce in walk-in cooler. Repeat Violation
12A-10-4:High Priority - Employee touched ears and continued working without washing hands. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken stored next to French fries in the upright freezer. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose by the three comp sink is soiled. Drive thru and dining room drink nozzles are soiled. Cutting boards are stained and grooved

Inspection #: Visit ID: 8741541

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by three comp sink.
08B-17-4:Basic - Unwashed tomatoes stored over cut lettuce in walk in cooler. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding drink nozzles in dining room.

Inspection #: Visit ID: 8481455

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
14-11-5:Basic - Dishmachine is in poor repair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by the three comp sink area. Walk in cooler are gaskets are soiled.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to potatoes in walk in cooler. Open package of raw chicken stored over cooked chicken in upright freezer.Repeat Violation** Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Beef,51 f,lettuce,50 f,cheese,51 f held less than four hours.Walk in cooler was turned off by employee because a delivery was supposed to come.Manager turned the cooler on. After .5 hour lettuce,40 f,beef,39 f,cheese sauce,47 f.Ambient temperature,38 degrees f. Shredded cheese,50 f held less than four hours at fry station area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained. Drink nozzles are soiled in the dining room.

Inspection #: Visit ID: 8494395

Inspection #: Visit ID: 8487606

Inspection #: Visit ID: 8484555

31B-03-4:Intermediate - No soap provided at handwash sink.Ladies restroom. Corrected On-Site

Inspection #: Visit ID: 8480947

Inspection #: Visit ID: 8363056

08B-12-5:Basic - Stored food not covered.Sugar in dry storage area.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to potatoes in walk in cooler. Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Eggs,51 held less than four hours transferred to walk in cooler for a quick chill.After .5 hour,43 f. Corrected On-Site
35A-02-6:High Priority - Ten dead small flying insects by handwash sink wall. Corrected On-Site
53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Millenia.Provided a copy. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in dining room.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Yanina Sanchez Corrected On-Site