DirtyFLRestaurant Inspection Data

WENDY'S #11886

WENDY'S #11886 maintains a 3.1/5 food safety rating based on 10 health department inspections in WINTER GARDEN. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

16007 New Independence Parkway
Florida, 34787
Horizon West Town Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13479248

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of substance/grease/food debris. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored over cooked sausage in upright freezer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue buildup surrounding the ice nozzles in dining room. Repeat Violation
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in storage area.

7/31/2025· 7mo ago

Visit ID: 10879925

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-16-4:Basic - Dishwashing rack has accumulation of soil residues.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Soda boxes.
  • 36-24-5:Basic - Holes in wall above three comp sink area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in the front line area. Vents are soiled in the back line area. Wipe down the exterior of all equipment in kitchen. Hood filters are soiled with dust under the hood suppression system.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,48 f held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by the three comp sink area. Residue build up surrounding the drink nozzles in the dining room and drive thru Small green and white cutting boards are stained. Repeat Violation

1/28/2025· 1y 1mo ago

Visit ID: 10699254

Met Inspection Standards

2 high, 1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up by the three comp sink area. Residue build up under the heat lamps at fryer station.
  • 08B-17-4:Basic - Unwashed tomatoes stored over ready to eat lettuce in walk-in cooler. Repeat Violation
  • 12A-10-4:High Priority - Employee touched ears and continued working without washing hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken stored next to French fries in the upright freezer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose by the three comp sink is soiled. Drive thru and dining room drink nozzles are soiled. Cutting boards are stained and grooved

10/18/2024· 1y 4mo ago

Visit ID: 8741541

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by three comp sink.
  • 08B-17-4:Basic - Unwashed tomatoes stored over cut lettuce in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding drink nozzles in dining room.

4/10/2024· 1y 11mo ago

Visit ID: 8481455

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-11-5:Basic - Dishmachine is in poor repair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by the three comp sink area. Walk in cooler are gaskets are soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to potatoes in walk in cooler. Open package of raw chicken stored over cooked chicken in upright freezer.Repeat Violation** Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Beef,51 f,lettuce,50 f,cheese,51 f held less than four hours.Walk in cooler was turned off by employee because a delivery was supposed to come.Manager turned the cooler on. After .5 hour lettuce,40 f,beef,39 f,cheese sauce,47 f.Ambient temperature,38 degrees f. Shredded cheese,50 f held less than four hours at fry station area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained. Drink nozzles are soiled in the dining room.

9/15/2023· 2y 5mo ago

Visit ID: 8494395

Met Inspection Standards
  • N/A:No Violations Were Observed

9/7/2023· 2y 6mo ago

Visit ID: 8487606

Follow-up Inspection Required
  • N/A:No Violations Were Observed

8/31/2023· 2y 6mo ago

Visit ID: 8484555

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink.Ladies restroom. Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8480947

Follow-up Inspection Required
  • N/A:No Violations Were Observed

8/23/2023· 2y 6mo ago

Visit ID: 8363056

Follow-up Inspection Required

4 high, 3 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered.Sugar in dry storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to potatoes in walk in cooler. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Eggs,51 held less than four hours transferred to walk in cooler for a quick chill.After .5 hour,43 f. Corrected On-Site
  • 35A-02-6:High Priority - Ten dead small flying insects by handwash sink wall. Corrected On-Site
  • 53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Millenia.Provided a copy. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in dining room.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Yanina Sanchez Corrected On-Site