VALENCIA
14501 Grove Resort Ave
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and in bar area. **Warning** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and in bar area. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface.Bar area. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Bar area. **Warning** - From follow-up inspection 2025-04-11: Operator ordered a new handwashing sink. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/8/2025
High Priority
5
Intermediate
6
Basic
16
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Cheese. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen and dishwashing area. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table . **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Wall is soiled by dishmachine area. Reach in freezer gaskets are soiled. Residue on the stove area. Caulking has a build up of black like substance by dishmachine area. Residue build up at top of back of fryer cabinets and heat lamps. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and in bar area. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored.Lids at servers station. **Warning**
- 14-17-4:Basic - Storage shelves with rust that has pitted the surface.Bar area. **Warning**
- 08B-17-4:Basic - Unwashed lettuce stored over cheese in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-12-4:Basic - Utensils in poor condition.Fryer skimmer. **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Bar area. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Apple juice. **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - One Live, small flying insect in kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw eggs stored next to Brussels sprouts in reach in cooler. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Ground beef stored over raw fish in walk in cooler. **Warning**
- 01B-01-4:High Priority - Slight Dent on the body of the can on the coconut milk.. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp,47 f,cut melons,48 f,spinach dip,47 f,cheese,48 f held less than four hours stated chef at the salad cooler.Operator discarded. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of can opener blade holder is soiled. Mixer head is soiled . Slicer blade is encrusted. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Container inside handwashing sink. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Egg Benedict. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provided operator with plan. **Corrected On-Site** **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Bar area. **Warning**
Food safety inspection conducted on 4/8/2025 revealed 27 total violations (5 high priority, 6 intermediate, 16 basic).
Inspection on 11/26/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the left corner of the kitchen **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware washing area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates on dish rack in ware washing area.. manager corrected. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bagabove prep table. Manager removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooler in the kitchen soiled.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Floor by frying station and reach in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle manager removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box across from managers office interior soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at reach in at prep area. Fan guards in walk in cooler soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado next to cut lettuce in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station soiled
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked shell eggs, then grabbed clean plate then grabbed ham. No handwashing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours per operator, operator moved to freezer for quick chill. Sausage (48F- Cold Holding) **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid on chemical rack.
Food safety inspection conducted on 11/26/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).