DirtyFLRestaurant Inspection Data

VALENCIA

14501 Grove Resort Ave
Florida, 34787
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10817871

  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and in bar area. Warning - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10815432

  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and in bar area. Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface.Bar area. Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Bar area. Warning - From follow-up inspection 2025-04-11: Operator ordered a new handwashing sink. **Time Extended**

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10731059

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Cheese. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen and dishwashing area. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table . Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Wall is soiled by dishmachine area. Reach in freezer gaskets are soiled. Residue on the stove area. Caulking has a build up of black like substance by dishmachine area. Residue build up at top of back of fryer cabinets and heat lamps. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and in bar area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored.Lids at servers station. Warning
  • 14-17-4:Basic - Storage shelves with rust that has pitted the surface.Bar area. Warning
  • 08B-17-4:Basic - Unwashed lettuce stored over cheese in walk in cooler. Corrected On-Site Repeat Violation Warning
  • 14-12-4:Basic - Utensils in poor condition.Fryer skimmer. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Bar area. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Apple juice. Corrected On-Site Warning
  • 35A-02-7:High Priority - One Live, small flying insect in kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw eggs stored next to Brussels sprouts in reach in cooler. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Ground beef stored over raw fish in walk in cooler. Warning
  • 01B-01-4:High Priority - Slight Dent on the body of the can on the coconut milk.. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp,47 f,cut melons,48 f,spinach dip,47 f,cheese,48 f held less than four hours stated chef at the salad cooler.Operator discarded. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of can opener blade holder is soiled. Mixer head is soiled . Slicer blade is encrusted. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Container inside handwashing sink. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Egg Benedict. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provided operator with plan. Corrected On-Site Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Bar area. Warning

Inspection Date: 11/26/2024

Inspection #: Visit ID: 8781910

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the left corner of the kitchen Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware washing area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates on dish rack in ware washing area.. manager corrected. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bagabove prep table. Manager removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooler in the kitchen soiled.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Floor by frying station and reach in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle manager removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box across from managers office interior soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at reach in at prep area. Fan guards in walk in cooler soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado next to cut lettuce in walk in cooler. Operator removed. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station soiled
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked shell eggs, then grabbed clean plate then grabbed ham. No handwashing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours per operator, operator moved to freezer for quick chill. Sausage (48F- Cold Holding) **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid on chemical rack.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8686114

  • 36-24-5:Basic - - From initial inspection : Basic - Holes in ceiling throughout the establishment. Repeat Violation - From follow-up inspection 2024-06-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on stove in kitchen. Residue build up on the filters under the hood suppression system. Dust on the ceiling by the ice machine. Side of walk in cooler door is soiled. Residue build up heat lamps on kitchen. Reach in cooler gaskets are soiled at the bar. - From follow-up inspection 2024-06-04: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Bar area. - From follow-up inspection 2024-06-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is soiled in kitchen. Soda and ice nozzles are soiled at the drink station. Can opener blade holder is soiled. Tomato slicer and wedger are encrusted. Ice scoop holder is soiled. Bar drink nozzle is soiled. - From follow-up inspection 2024-06-04: **Time Extended**

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8473703

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-24-5:Basic - Holes in ceiling throughout the establishment. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Scoop in flour in kitchen.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on stove in kitchen. Residue build up on the filters under the hood suppression system. Dust on the ceiling by the ice machine. Side of walk in cooler door is soiled. Residue build up heat lamps on kitchen. Reach in cooler gaskets are soiled at the bar.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area.Sandwich picks at the cooks line. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Bar area.
  • 08B-17-4:Basic - Unwashed celery stored with ready-to-eat brisket in walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Flour is not labeled in the kitchen. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Vegetable stock,77 f,chicken wings,48 f,50 f,cooked ribs,47 f held from last night.Stop Sale. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Improper cooling of soup,chicken and cooked ribs in walk-in cooler. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,45 f,garbanzo,46 f,lettuce,50 f held less than four hours.Advised operator to transfer to another reach in cooler for a quick chill. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Degreaser bottle stored under the prep table. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Food was covered while cooling . Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is soiled in kitchen. Soda and ice nozzles are soiled at the drink station. Can opener blade holder is soiled. Tomato slicer and wedger are encrusted. Ice scoop holder is soiled. Bar drink nozzle is soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Container is inside handwashing sink at dishwashing area. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Bernard Reyes.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Bar area.

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8381053

  • 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Utensils. Corrected On-Site
  • 36-24-5:Basic - Holes and spaces in wall throughout the establishment. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Grill area at front line service station Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Stove in kitchen.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored next to sauce under prep table. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area. Corrected On-Site
  • 08B-17-4:Basic - Unwashed tomatoes stored over prepped cabbage in walk in cooler. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken wings,49 ,51 f ,rice,48 fcooling from yesterday.Stop Sale.
  • 12A-12-4:High Priority - Employee switched from working with breaking raw shell eggs and touching ready-to-eat ham without washing hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Butter . Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Chicken wings were covered while cooling last night.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Grill press is encrusted . Heat cabinet is soiled in kitchen. Soda and ice nozzles are soiled at drink station.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Container in handwash sink at cooks line. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Cooks line. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters in kitchen.