URBAN ON PLANT KITCHEN & BAR
URBAN ON PLANT KITCHEN & BAR in WINTER GARDEN has 2 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.
132 W PLANT ST, WINTER GARDEN 34787
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/24/2025
Inspection #: Visit ID: 13470165
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit./kitchen cook line reach in cooler. - From follow-up inspection 2025-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flour bins exterior soiled. - From follow-up inspection 2025-07-24: **Time Extended**
Inspection Date: 7/23/2025
Inspection #: Visit ID: 13457449
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates next to pizza oven.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./6 packs of tuna cubes thawed in walk in cooler/sealed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items/Employee's hat stored next to pizza boxes
- 14-69-4:Basic - Ice buildup in reach-in freezer. Pizza station small reach in freezer for ice cream.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses./pizza station and kitchen prep table next to oven.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./kitchen cook line reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flour bins exterior soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers at the bar interior soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler./kitchen cook line reach in cooler with standing water.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus stored over spinach dip/walk in cooler. Unwashed tomatoes stored over cooked potatoes/walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area.
- 35A-02-7:High Priority - Live, small flying insects found/observed approximately 15 flying insects in the room with ice machine at the bar. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition./6 packs of tuna cubes thawed in walk in cooler/all bags are sealed and unopened.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spicy meatballs 51F, marbled potatoes 51F, potato chip 47F, cooked Brussel sprouts 53F, chicken salad 51F/all inside reach in cooler near the back door overnight. Fresh cream base sauce 47F, pizza station overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy meatballs 51F, marbled potatoes 51F, potato chip 47F, cooked Brussel sprouts 53F, chicken salad 51F/all inside reach in cooler near the back door overnight. Fresh cream base sauce 47F, pizza station overnight. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./green and brown cutting boards soiled.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./one hand sink unable to dispense soap/red light on battery.