TOKEN RAMEN & TEA
With 3 inspections documented, TOKEN RAMEN & TEA maintains a 2.9/5 food safety rating in WINTER GARDEN. Recent inspections show improving food safety practices.
2224 WESTERN WAY STE D
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13483146
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed vegetables stored with ready-to-eat carrots in walk in cooler. Warning - From follow-up inspection 2025-10-07: **Time Extended**
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10882201
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Corn starch. Warning
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor.Buckets of soya sauce in kitchen. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Potato starch. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has a residue build up.Residue build on stove and hood filters under hood suppression system Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Standing water. Corrected On-Site Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment.Some of the handwashing sinks. Warning
- 08B-17-4:Basic - Unwashed vegetables stored with ready-to-eat carrots in walk in cooler. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chorine,0 ppm.Afterwards,100 ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to vegetables in walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Bean sprouts,47 f ,noodles,61 f held less than four hours at room temperature.Advised operator to use time as a public health control. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Tapioca,115 f held less than four hours.Advised operator to use time as a public health control. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and by ice machine area. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Slicer is soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Trash can. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Pot in handwashing sink. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken,chicken stock base. Warning