DirtyFLRestaurant Inspection Data

TIJUANA FLATS #260

West Colonial Drive
Florida, 34787
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10722864

  • 12B-07-4:Basic - Employee beverage container on a food storage area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in cooler gaskets are soiled. Exterior of reach in cooler covers are stained. Caulking is soiled by three comp sink,area.. Hood filters are soiled.
  • 22-16-4:Basic - Walk in cooler shelveshave accumulation of soil residues.
  • 12A-10-4:High Priority - Employee touched clothes and then handled spatula without washing hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Iced tea holder is soiled. Nozzles are soiled at ice tea station and juice nozzles. Interior of sprayer hose sprayer hose is soiled. Interior of chip cabinet has residue in kitchen.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8788757

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish rack in ware washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cookline
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut lettuce in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours manager placed in freezer for quick chill. Shredded cheese (62F - Cold Holding) **Corrective Action Taken**

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8570752

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Jacked stored next to chips under prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up by three comp sink area.
  • 08B-17-4:Basic - Unwashed lemons stored with ready-to-eat lettuce in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Peroxide stored next to soda in back storage area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained . Iced tea holder is soiled. Interior of chip holder is soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Destinee Morn. Repeat Violation

Inspection Date: 12/9/2023

Inspection #: Visit ID: 8385896

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese in reach in cooler. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Standing water. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Caulking has a build up of black like substance.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shrimp stored over drink in walk in cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Beans,107 f,120 f held less than four hours is placed to reheat in the steamer. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea basket is soiled. Small cutting boards are stained. Dicer is encrusted with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Spatula stored inside handwash sink. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager Destinee. Morin.