THIS LITTLE PIGGY
426 W PLANT ST STE M, SUITE L
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
4
Intermediate
1
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Cole slaw container. Operator removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage rack. Operator removed. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 males one at front counter and one in the kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by three comp sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Cole slaw container. Operator removed **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In BBQ sauce bucket
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line soiled.
- 36-62-4:Basic - Light not functioning. One bulb under the hood at cook line **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Condiment cups at front counter. Operator inverted. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
- 35A-02-7:High Priority - Live, small flying insects found 3 flying insects 1 at front counter 2 at prep area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork rinds over bread in reach in cooler. Operator removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pet operators more than 4 hours. Moved to freezer for quick chill. Ranch (41F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled.
Food safety inspection conducted on 4/22/2025 revealed 19 total violations (4 high priority, 1 intermediate, 14 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and apron on dry storage shelf operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack **Repeat Violation**
- 36-62-4:Basic - Light not functioning. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets at prep table soiled Upright cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table soiled Upright freezer interior soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at front counter Forks at front counter. Operator inverted. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the left of prep area soiled
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on dish rack.
- 36-62-4:Basic - Light not functioning. One light bulb on cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in in the kitchen **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In kitchen area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Can opener on prep table
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle on chemical rack.manager labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).