THE PIZZA PRESS

16406 New Independence Parkway
Florida, 34787
Horizon West Town Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

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Nearby Locations

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5758 HAMLIN GROVES TR

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5758 HAMLIN GROVES TR

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All Inspection Reports

Inspection on 3/19/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area. **Warning** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the three comp sink area. Walk in cooler and walk in freezer gaskets are soiled. **Warning** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
Food Inspector #10767337
2025-03-19
★★★★½ 5.0/5
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 1/28/2025

High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Black cutting board. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
  • 52-11-4:Basic - - From initial inspection : Basic - Food offered in a way that misleads/misinforms the consumer.Menu board states olive oil but the oil has a mixture of olive oil and soybean oil. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the three comp sink area. Walk in cooler and walk in freezer gaskets are soiled. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2024. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
Food Inspector #10762888
2025-01-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).

Inspection on 1/21/2025

High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Black cutting board. **Warning**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets. **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer.Menu board states olive oil but the oil has a mixture of olive oil and soybean oil. **Warning**
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven. **Warning**
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the three comp sink area. Walk in cooler and walk in freezer gaskets are soiled. **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Oil at front line area. **Warning**
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Technician has been called. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Mixer head is soiled. Walk in cooler racks are soiled. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line. **Corrected On-Site** **Warning**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles. **Corrected On-Site** **Warning**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2024. **Warning**
Food Inspector #10760251
2025-01-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/21/2025 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).