DirtyFLRestaurant Inspection Data

THE DOLLY LLAMA

With 4 inspections documented, THE DOLLY LLAMA maintains a 3.0/5 food safety rating in WINTER GARDEN. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

3279 DANIELS RD STE 106

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

4/15/2025· 11mo ago

Visit ID: 8781944

Met Inspection Standards

1 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Key lime pie. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled with dust in back line area.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Waffle batter,120 f held less than four hours,heat is increased. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Restroom.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.One employee -Damiana .

10/20/2023· 2y 4mo ago

Visit ID: 8484712

Met Inspection Standards

1 basic

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Ice cream in walk-in freezer. Warning - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**

8/28/2023· 2y 6mo ago

Visit ID: 8481198

Follow-up Inspection Required

1 int, 1 basic

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Ice cream in walk-in freezer. Warning - From follow-up inspection 2023-08-28: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-28: **Time Extended**

8/23/2023· 2y 6mo ago

Visit ID: 8381086

Follow-up Inspection Required

2 high, 3 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table . Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Ice cream in walk-in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sprinkles at front line area. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.Jacket stored on top of flour. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed strawberries stored with ready-to-eat sauce in reach in cooler. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 f,whipped cream ,52 f,batter,45 f .Employee unable to determine the time that reach in cooler is out of temperature. Stop Sale. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning