DirtyFLRestaurant Inspection Data

THE DELI DOWNTOWN

THE DELI DOWNTOWN in WINTER GARDEN has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

18 Boyd Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10892612

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee water cups on prep table. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers on dish drying rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by underneath dish washer. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep area.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of napkins and food service film on the floor in dry storage.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by prep area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Ice chute at drink station.

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10710597

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over register and prep areas soiled. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor next to the door across from register soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of the register soiled. Upright cooler at prep linevsoiled Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over sauces in cooler across from prep area. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Tomato soup (64F - Cold Holding); Minestrone soup (62F - Cold Holding) **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer on counter next to bread. Sanitizer on storage rack next to sugar. Operator removed. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8778701

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining and prep areas.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in below the eco oven
  • 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor in dry storage. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8653824

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 54f, Turkey 48f. Less than 4 hours. Advised to rapid chill. Operator moved to different cooler. **Corrective Action Taken**

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8377369

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 48F @12:49 pm. In reach in cooler approx 1 hour per employee. Moved to another cooler and replaced. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator via email
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Boxes blocking rear exit